RAVINNON KIVENNAEIS-AINETUTKIMUKSISTA = ETUDE DE LA COMPOSITION EN ELEMENTS MINERAUX DES PRODUITS ALIMENTAIRES EN FINLANDEKOIVISTOINEN P.1979; KEM.-KEMI; FIN; DA. 1979; VOL. 6; NO 12; PP. 694-699; BIBL. 82 REF.Article

THE ROLE OF IMPORTED GRAIN ON THE SELENIUM INTAKE OF FINNISH POPULATION IN 1941-1981MUTANEN M; KOIVISTOINEN P.1983; INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH; ISSN 0300-9831; CHE; DA. 1983; VOL. 53; NO 1; PP. 102-108; BIBL. 24 REF.Article

EFFECTS OF GLUCOSE AND CHROMIUM(III) CONCENTRATIONS IN THE MEDIUM ON THE UPTAKE OF ⁵¹CR BY BREWER'S YEAST.KUMPULAINEN J; KOIVISTOINEN P.1978; BIOINORG. CHEM.; USA; DA. 1978; VOL. 8; NO 5; PP. 431-438; BIBL. 10 REF.Article

FLUORINE IN FOODS.KUMPULAINEN J; KOIVISTOINEN P.1977; RESIDU REV.; GERM.; DA. 1977; VOL. 68; NO 37-57; BIBL. 2 P. 1/2Article

ANNUAL VARIATIONS IN THE AVERAGE SELENIUM INTAKE IN FINLAND: CEREAL PRODUCTS AND MILK AS SOURCES OF SELENIUM IN 1979/80VARO P; KOIVISTOINEN P.1981; INT. J. VITAM. NUTR. RES.; ISSN 0300-9831; CHE; DA. 1981; VOL. 51; NO 1; PP. 79-84; BIBL. 7 REF.Article

TRICHLORFON RESIDUES IN LETTUCE = LES RESIDUS DE TRICHLORFON DANS LA LAITUEKOIVURINTA J; KOIVISTOINEN P.1975; ACTA AGRIC. SCAND.; SUEDE; DA. 1975; VOL. 25; NO 4; PP. 346-347; BIBL. 4REF.Article

USES OF PEKILO, A MICROFUNGUS BIOMASS FROM PAECILOMYCES VARIOTI IN SAUVAGE AND MEAT BALLSKOIVURINTA J; KURKELA R; KOIVISTOINEN P et al.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 6; PP. 561-570; BIBL. 13 REF.Article

TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE: NMR SPECTROMETRIC MEASUREMENTS.HYVONEN L; VARO P; KOIVISTOINEN P et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 657-659; BIBL. 9 REF.Article

ISOLATION, PURIFICATION, AND PARTIAL CHEMICAL CHARACTERIZATION OF CHROMIUM(III) FRACTIONS EXISTING IN BRAWER'S YEAST AND SABOURAND'S LIQUID MEDIUM.KUMPULAINEN J; KOIVISTOINEN P; CAHTINEN S et al.1978; BIOINORG. CHEM.; USA; DA. 1978; VOL. 8; NO 5; PP. 419-429; BIBL. 14 REF.Article

ON THE SUITABILITY OF ROACH, PERCH, VENDACE AND WHITE FISH FOR CANNING IN SMALL SCALE CANNING STATIONSKUUPPO M; KOIVURINTA J; KOIVISTOINEN P et al.1978; J. SCI. AGRIC. SOC. FINL.; FIN; DA. 1978; VOL. 50; NO 4; PP. 361-371; ABS. FIN; BIBL. 13 REF.Article

EFFORTS TO IMPROVE THE BAKING PROPERTIES OF SPROUT-DAMAGED WHEAT BY REAGENTS REDUCING ALPHA -AMYLASE ACTIVITY. II: EFFECT OF VARIOUS REAGENTS ON THE PH OF MEAL-WATER SUSPENSIONS USED IN THE FALLING NUMBER TESTWESTERMACK ROSENDAHL C; JUNNILA L; KOIVISTOINEN P et al.1980; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 4; PP. 207-209; BIBL. 11 REF.Article

FUNCTIONAL PROPERTIES OF BREWER'S GRAIN, BREWER'S YEAST, AND DISTILLER'S STILLAGE IN FOOD SYSTEMSKOIVURINTA J; JUNNILA M; KOIVISTOINEN P et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 3; PP. 118-122; BIBL. 12 REF.Article

MARINADE DE LA PERCHE ET DU GARDONKUUPPO M; KOIVURINTA J; KOIVISTOINEN P et al.1978; J. SCI. AGRIC. SOC. FINL.; FIN; DA. 1978; VOL. 50; NO 3; PP. 212-223; ABS. ENG; BIBL. 7 REF.Article

THE BAKING BEHAVIOR OF DIFFERENT SUGARS AND SUGAR ALCOHOLS AS DETERMINED BY HIGH PRESSURE LIQUID CHROMATOGRAPHYVARO P; WESTERMARCK ROSENDAHL C; HYVONEN L et al.1979; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 3; PP. 153-156; BIBL. 12 REF.Article

Fatty acid analysis, TAG equivalents as net fat value, and nutritional attributes of fish and fish productsHYVÖNEN, L; KOIVISTOINEN, P.Journal of food composition and analysis (Print). 1994, Vol 7, Num 1-2, pp 44-58, issn 0889-1575Article

FRUCTOSE-SACCHARIN AND XYLITOL-SACCHARIN SYNERGISM.HYVONEN L; KURKELA R; KOIVISTOINEN P et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 251-254; BIBL. 5 REF.Article

STRONTIUM IN FINNISH FOODSVARO P; SAARI E; PAASO A et al.1982; INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH; ISSN 0300-9831; CHE; DA. 1982; VOL. 52; NO 3; PP. 342-350; BIBL. 1 P.Article

THE RELATIVE SWEETNESS OF FRUCTOSE, GLUCOSE AND XYLITOL IN ACID SOLUTIONS AT DIFFERENT TEMPERATURES.HYVONEN L; KURKELA R; KOIVISTOINEN P et al.1978; SCI. TECHNOL. ALIMENT.; SUISSE; DA. 1978; VOL. 11; NO 1; PP. 11-14; BIBL. 9 REF.Article

MINERAL ELEMENT COMPOSITION OF CEREAL FLOURS AND FLAKES = COMPOSITION MINERALE DES FARINES ET FLOCONS DE CEREALESKOIVISTOINEN P; NISSINEN H; VARO P et al.1974; ACTA AGRIC. SCAND.; SUEDE; DA. 1974; VOL. 24; NO 4; PP. 323-326; BIBL. 9 REF.Article

Effects of general soil fertilization with sodium selenate in Finland on the selenium content of meaat and fishEKHOLM, P; YLINEN, M; KOIVISTOINEN, P et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 3, pp 695-698, issn 0021-8561Article

The effects of xylitol on gastric emptying and secretion of gastric inhibitory polypeptide in the ratSALMINEN, E; SALMINEN, S; PORKKA, L et al.The Journal of nutrition. 1984, Vol 114, Num 12, pp 2201-2203, issn 0022-3166Article

Selenium content of nonfat dry milk in various countries = Teneur en sélénium des laits écrémés en poudre de divers paysVARO, P; NUURTAMO, M; KOIVISTOINEN, P et al.Journal of dairy science. 1984, Vol 67, Num 9, pp 2071-2074, issn 0022-0302Article

Effect of heat treatment on the dietary fibre contents of potato and tomato = Effet du traitement thermique sur les teneurs en fibres alimentaires des pommes de terre et des tomatesVARO, P; VEIJALAINEN, K; KOIVISTOINEN, P et al.Journal of Food Technology. 1984, Vol 19, Num 4, pp 485-492, issn 0022-1163Article

Transfer of α-tocopherol stereoisomers from feeds to eggsPIIRONEN, V. I; LILJEROOS, A. I; KOIVISTOINEN, P. E et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 1, pp 99-101, issn 0021-8561, 3 p.Article

Carotenoids and retinoids in Finnish foods : dairy products and eggs = Caroténoïdes et rétinoïdes dans les produits alimentaires finlandais : les produits laitiers et les oeufsOLLILAINEN, V; HEINONEN, M; LINKOLA, E et al.Journal of dairy science. 1989, Vol 72, Num 9, pp 2257-2265, issn 0022-0302Article